2.05.2012

Chili Time and a Little "Borderline"

I'm not that into the Super Bowl this year.  And I should be.  After all, I LOVE football, and geographically, you can't live more squarely in the eye of the Giants - Patriots hurricane (deja vu, here's my post from that last time we found ourselves at this place).

So, to get myself into the spirit, I've donned my official Steelers jersey (Todd has reminded me that my team is, indeed, not playing in the Super Bowl this year) and concocted an amazing batch of chili (I shared my secret recipe in the post linked above).  Of course, we have enough to feed a small army, and this is one type of "human food" that we don't share with Hogan.  So we'll have to freeze the leftovers.  ...unless you want to stop in for a bite!

So aside from watching commercials and enjoying the performance of a 50-year old virgin in tights, I've decided to cheer for the red, white and blue team.  And eat chili.